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Tag Archives: Prato
I’ve been trying to understand why everything tastes better here. Some of it I know is because I am away from home for a brief stay, and I am taking the time to savor every new flavor. There is the … Continue reading
It has already been over a week since I arrived in Prato. I’m still trying to find my way around. Walking is easy except using the crosswalks at these round-abouts, here in Santa Lucia gets me all turned around. Then … Continue reading
You may be familiar with these crunchy cookie toasts typically sold at Starbucks across the United States. Here they are commonly known as “cantuccini,” and are considered a classic Tuscan pastry. Prato is home to “Biscottificio”. Antonio Mattei opened his … Continue reading