Eating on the patio of the restaurant Via Napoli gave us an authentic Italian experience. It was less crowded than the noisy indoor dining. When the Medieval Cortona Flag dance began and we couldn’t see the young male performers. Our waiter pointed in their direction “but of course, go”, basically he could wait to take our order.
All the staff were warm, friendly and accommodating. It was so much like being in Italy. We were happy we shared the Chicken Parmesan and the salad. It was just the right portion for the two of us with no leftovers.
Amusingly our visit to France for dinner found the staff very authentically French.
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About Babs
I'm a narrative sculptor navigating her way through the ever-changing currents in what feels like an art ocean. Whether appreciating the calm rhythm of calls for art and exhibiting, or waiting to catch a big wave of inspiration to take me to the top. I just love being in the water.
Formerly a pickle packer, theater major, crisis counselor and occupational therapist with a BA in Communications and a BS in Occupational Therapy, only to discover I've always been an artist.
My work grows from a strong connection to people and a passion for discovering the beauty in ordinary things. I sculpt figuratively in clay, utilizing the female form and women’s themes. Frequently my inspiration is drawn from childhood memories and my own short poems. Like each of us as humans every work is uniquely influenced by the past and present and has a narrative.
Barbara Melnik Carson 
Authentic as in rude (our waitstaff experience in real France)? Or speaking perfectly French?